Lv3
208 积分 2023-07-03 加入
Voltammetric classification of ciders with PLS-DA
5天前
已完结
Rapid and Non-destructive Determination of Oil Content of Peanut (Arachis hypogaea L.) Using Hyperspectral Imaging Analysis
19天前
已完结
Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
19天前
已关闭
Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry
21天前
已完结
Nondestructive phenotyping fatty acid trait of single soybean seeds using reflective hyperspectral imagery
23天前
已完结
Rapid and nondestructive detection of oil and fatty acid content of soybean using hyperspectral imaging
24天前
已关闭
Rapid and nondestructive detection of oil content and fatty acids of soybean using hyperspectral imaging
24天前
已关闭
Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A Review
24天前
已完结
Bulk Protein and Oil Prediction in Soybeans Using Transmission Raman Spectroscopy: A Comparison of Approaches to Optimize Accuracy
25天前
已完结
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