Lv11
50 积分 2024-05-07 加入
The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y
5小时前
待确认
An alginate-based edible coating containing lactic acid bacteria extends the shelf life of fresh strawberry (Fragaria × ananassa Duch.)
2个月前
已完结
The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y
2个月前
已完结
Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor
2个月前
已完结
直投式乳酸菌发酵剂和制备方法
5个月前
已完结
Diversity and characterization of spoilage-associated psychrotrophs in food in cold chain
5个月前
已完结
Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane
5个月前
已完结
Bactericidal effect of cold plasma on microbiota of commercial fish balls
5个月前
已完结
Purification, characterization, and antioxidant activity of polysaccharides from Okara
5个月前
已完结
Application of edible coating with essential oil in food preservation
5个月前
已完结
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