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Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
1个月前
已完结
Distinguishing Carmenère from Similar Cultivars by DNA Typing
2个月前
已关闭
Profiling Zinfandel Wines by Sensory and Chemical Analyses
2个月前
已关闭
Modification of a Standardized System of Wine Aroma Terminology
3个月前
已完结
Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines
3个月前
已完结
Effect of Polyphenol Compounds on the Headspace Volatility of Flavors
4个月前
已关闭
Investigating the Role of Odorant–Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-Based Approach
4个月前
已完结
Regional sensory and chemical characteristics of Malbec wines from Mendoza and California
4个月前
已完结
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