Lv46
424 积分 2023-11-22 加入
Novel high internal phase oleogels-in-water pickering emulsions stabilized solely by whey protein isolate for 3D printing and fucoxanthin delivery
2天前
已完结
Effects of lipid type and toxicological properties on the digestion of cellulose nanocrystals in simulated gastrointestinal tract
2天前
已完结
Microencapsulation of star anise essential oil: Preparation, characterization, in vitro digestion, and biological activity
2天前
已完结
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules
2天前
已完结
Maltodextrin as wall material for microcapsules: A review
17天前
已完结
Research progress on the encapsulation and sustained controlled‐release of essential oils
19天前
已完结
Effect of nanoemulsion-loaded hybrid biopolymeric hydrogel beads on the release kinetics, antioxidant potential and antibacterial activity of encapsulated curcumin
1个月前
已完结
Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
1个月前
已完结
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
1个月前
已完结
Conjugated linoleic acid alleviates glycolipid metabolic disorders by modulating intestinal microbiota and short-chain fatty acids in obese rats
1个月前
已完结
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