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20 积分 2023-10-20 加入
Optimization of medium composition of Lactobacillus plantarum Y44 using Plackett-Burman and Box-Behnken designs
8个月前
已完结
Optimization of medium composition of Lactobacillus plantarum Y44 using Plackett-Burman and Box-Behnken designs
8个月前
已关闭
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates
8个月前
已完结
Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses
8个月前
已完结
Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides
8个月前
已完结
Prevention of Oxidative Stress and Diseases by Antioxidant Supplementation
8个月前
已完结
Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits
8个月前
已完结
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