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378 积分 2023-12-16 加入
Preparation and plasticizing mechanism of deep eutectic solvent/lignin plasticized chitosan films
21天前
已完结
Co-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles
1个月前
已完结
Preparation and Application of pH-Sensitive Film Containing Anthocyanins Extracted from Lycium ruthenicum Murr
3个月前
已完结
Performance comparison of anthocyanin-based smart indicator films
3个月前
已完结
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
5个月前
已完结
Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development
5个月前
已完结
2D-printed colorimetric paper-sensor for monitoring fish and milk freshness during the shelf life
5个月前
已完结
Enhancement of flavor quality in oyster hydrolysate through fermentation with oyster-derived lactic acid bacteria
6个月前
已完结
Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei)
6个月前
已完结
Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regions
6个月前
已完结
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