Lv2
108 积分 2023-09-30 加入
Microbial transformation of curcumin byRhizopus chinensis
11天前
已完结
Effect of inoculation with arbuscular mycorrhizal fungi on growth, nutrient uptake and curcumin production of turmeric (<i>Curcuma longa </i>L.)
30天前
已完结
A Review of Recent Curcumin Analogues and Their Antioxidant, Anti-Inflammatory, and Anticancer Activities
1个月前
已完结
Curcumin, a plant polyphenol with multiple physiological functions of improving antioxidation, anti‐inflammation, immunomodulation and its application in poultry production
2个月前
已完结
Modulatory Effects of Lactobacillus paracasei-Fermented Turmeric on Metabolic Dysregulation and Gut Microbiota in High-Fat Diet-Induced Obesity in Mice
2个月前
已完结
Modulatory Effects of Lactobacillus paracasei-Fermented Turmeric on Metabolic Dysregulation and Gut Microbiota in High-Fat Diet-Induced Obesity in Mice
2个月前
已完结
Optimization of Cordyceps sinensis fermentation Marsdenia tenacissima process and the differences of metabolites before and after fermentation
5个月前
已完结
Chemical profile and antioxidant activity of bidirectional metabolites from Tremella fuciformis and Acanthopanax trifoliatus as assessed using response surface methodology
5个月前
已完结
Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics
5个月前
已完结
Bidirectional fermentation of Monascus and Mulberry leaves enhances GABA and pigment contents: establishment of strategy, studies of bioactivity and mechanistic
5个月前
已完结
皖公网安备34019202002308
