Lv21
175 积分 2021-01-15 加入
The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health
1小时前
待确认
Biofilm-state probiotics: Advanced alternatives to traditional probiotics
1小时前
已完结
Precision fermentation to make non-alcoholic beer taste great
2小时前
求助中
Biotechnological approaches for producing natural pigments in yeasts
2小时前
已完结
Inside the microbial black box: a redox-centric framework for deciphering microbial metabolism
2小时前
求助中
Design of microbial catalysts for two-stage processes
2小时前
已完结
A novel strategy for enhancing high solid anaerobic digestion of fecal slag and food waste using percolate recirculation and dosage of nano zero-valent iron
3个月前
已完结
Measurement of degree of hydrolysis and molecular weight distribution of protein hydrolysates by liquid chromatography-mass spectrometry
4个月前
已完结
Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes
4个月前
已完结
Recent advances in marine-derived protein/polysaccharide hydrogels: Classification, fabrication, characterization, mechanism and food applications
4个月前
已完结
Metal–Organic Framework‐Integrated Composites for Bone Tissue Regeneration
Reviewing the SmartPLS 4 software: the latest features and enhancements
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