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298 积分 2024-09-24 加入
Research on extracting and preparing a Puerariae Flos and Chrysanthemum‑based drink
2小时前
已完结
Research on extracting and preparing a Puerariae Flos and Chrysanthemum‑based drink
2小时前
已完结
Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review
9天前
已完结
Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides
9天前
已完结
The synergistic gelation of Dendrobium officinale polysaccharide (Dendronans) with xanthan gum and its rheological and texture properties
9天前
已完结
Structural properties of Bletilla striata polysaccharide and the synergistic gelation of polysaccharide and xanthan gum
9天前
已完结
Simultaneous extraction of Saponin and Polysaccharide from Acanthopanax senticosus fruits with three-component Deep eutectic solvent and the extraction mechanism analysis
20天前
已完结
The dissolution of galactomannans in type II/III deep eutectic solvents: Effect of polysaccharide structure and interaction mechanism
20天前
已完结
Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective
20天前
已完结
Preparation and characterization of curcumin-loaded debranched starch/Mesona chinensis polysaccharide microcapsules: Loading levels and in vitro release
22天前
已完结
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