Lv5
988 积分 2023-04-30 加入
Co-Overexpression of Two Key Source Genes, OsBMY4 and OsISA3, Improves Multiple Key Traits of Rice Seeds
2个月前
已完结
Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation
3个月前
已关闭
The Consumption of High-Amylose Rice and its Effect on Postprandial Blood Glucose Levels: A Literature Review
3个月前
已关闭
Rice bran and rice bran oil production perspective in Bangladesh: a review
3个月前
已完结
Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review
3个月前
已完结
A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application
3个月前
已完结
Engineering source-sink relations by prime editing confers heat-stress resilience in tomato and rice
3个月前
已完结
Knockout of the sugar transporter OsSTP15 enhances grain yield by improving tiller number due to increased sugar content in the shoot base of rice (Oryza sativa L.)
4个月前
已完结
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