SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
6plus1
Lv0
1
0 积分
2023-06-01 加入
最近求助
最近应助
互助留言
Trade-offs in food systems; How does upcycling edible resources fit in the big picture?
4小时前
待确认
Bioaccessibility and associated concepts: Need for a consensus
4小时前
待确认
The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health
4小时前
已完结
Limitations of recent cellulose studies: How overzealous dispersion technique, fluorescence labeling and interpretation limit the findings of recent safety assessments for cellulose materials
4小时前
已完结
Identification of tryptophanase from Escherichia coli for the synthesis of S-allyl-l-cysteine and related S-substituted cysteine derivatives
13天前
已完结
Improvement of S-allyl-L-cysteine content, probiotic properties and constipation prevention effect of black garlic by the lactic acid bacteria fermentation
13天前
已完结
A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments
13天前
已完结
A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments
13天前
已完结
Quantitative analysis of 5-allylcysteine in black garlic via ultra-high performance liquid chromatography-tandem mass spectrometry
26天前
已关闭
Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides
2个月前
已完结
超声针灸的研究进展及其机制的初步探讨
1年前
已采纳
请核对下《,是要找这篇:The chemical ecology of locust cannibalism An anticannibalistic signaling pathway offers a new understanding of locust swarm formation IAIN D. COUZIN AND EINAT COUZIN-FUCHSAuthors Info & Affiliations SCIENCE 4 May 2023 Vol 380, Issue 6644 pp. 454-455 DOI: 10.1126/science.adh526
11个月前
找到l了【积分已退回】
11个月前
速度真快
1年前
速度真快
1年前
感谢
1年前
谢谢,速度真快
1年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论