Lv11
30 积分 2024-05-30 加入
Process optimisation for enzymatic clarification of indigenous wild watermelon (Citrullus lanatus) juice
3小时前
求助中
The aroma profiles of dried gonggans: Characterization of volatile compounds in oven-dried and freeze-dried gonggan
7个月前
已完结
Peanut sprout yogurt: Increased antioxidant activity and nutritional content and sensory evaluation by fuzzy mathematics
8个月前
已完结
The effects of freezing under a high-voltage electrostatic field on ice crystals formation, physicochemical indices, and bacterial communities of shrimp (Solenocera melantho)
8个月前
已完结
Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses
9个月前
已完结
Functional and food application of plant proteins – a review
9个月前
已完结
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