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0 积分 2024-06-28 加入
Optimized extraction, enrichment, identification and hypoglycemic effects of triterpenoid acids from Hippophae rhamnoides L pomace
2小时前
已完结
Photocatalytic films with high ethylene degradation efficiency for strawberry preservation
2小时前
已完结
Properties of an active film based on chitosan/silk fibroin loaded with an essential oil microemulsion and its application in preservation of strawberries
2小时前
已完结
Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry
2个月前
已完结
Development of controlled-release antioxidant poly (lactic acid) bilayer active film with different distributions of α-tocopherol and its application in corn oil preservation
2个月前
已完结
A novel method for determination of peroxide value and acid value of extra-virgin olive oil based on fluorescence internal filtering effect correction
2个月前
已完结
Kinetics of simultaneous change in the concentration of total lipid hydroperoxides and total conjugated dienes during peroxidation of canola, sunflower, and olive oils
2个月前
已完结
Relationship of Glucosinolate Thermal Degradation and Roasted Rapeseed Oil Volatile Odor
2个月前
已完结
In-situ enzyme-initiated production of hexanal from sunflower oil and its release from double emulsion electrospun bio-active membranes
2个月前
已完结
Understanding the mechanisms of β-glucan regulating the in vitro starch digestibility of highland barley starch under spray drying: Structure and physicochemical properties
3个月前
已完结
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