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20 积分 2022-06-19 加入
Changes in Antioxidant and Flavor Profiles of Raspberry, Blackberry, and Mulberry Juices Fermented by Urolithin A-Producing Limosilactobacillus fermentum FUA033
3小时前
已完结
Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatechin Gallate-Treated Black Garlic
4个月前
已完结
Structural and mechanistic insights into disease-associated endolysosomal exonucleases PLD3 and PLD4
4个月前
已完结
Priority Organic Pollutant Monitoring Inventory and Relative Risk Reduction Potential for Solid Waste Incineration
4个月前
已完结
Analysis of Aroma Compounds in Different Grades of Luzhou Laojiao Strong-aroma Baijiu by Molecular Sensory Science
5个月前
已完结
Analysis of volatiles in Dezhou Braised Chicken by comprehensive two-dimensional gas chromatography/high resolution-time of flight mass spectrometry
5个月前
已完结
Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science
5个月前
已完结
Intratumorally delivered formulation, INT230-6, containing potent anticancer agents induces protective T cell immunity and memory
10个月前
已完结
Downregulation of Rab23 inhibits proliferation, invasion, and metastasis of human ovarian cancer
10个月前
已完结
Inhibiting VEGF in cancer immunotherapy
10个月前
已完结
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