Lv11
40 积分 2023-02-23 加入
Anti-oxidative and anti-apoptosis effects of egg white peptide, Trp-Asn-Trp-Ala-Asp, against H2O2-induced oxidative stress in human embryonic kidney 293 cells
5小时前
已完结
Anti-oxidative and anti-apoptosis effects of egg white peptide, Trp-Asn-Trp-Ala-Asp, against H2O2-induced oxidative stress in human embryonic kidney 293 cells
6天前
已完结
Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents
7天前
已完结
Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents
7天前
已关闭
Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties
7天前
已完结
Potential contribution of Amadori compounds to antioxidant and angiotensin I converting enzyme inhibitory activities of raw and black garlic
7天前
已完结
Preparation of red jujube powder with high content of Amadori compounds and higher antioxidant activity by controlling the Maillard reaction
7天前
已完结
Chemical, sensory and biological variations of black tea under different drying temperatures
7天前
已完结
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