Lv11
78 积分 2023-12-07 加入
Diverse nanocelluloses prepared from TEMPO-oxidized wood cellulose fibers: Nanonetworks, nanofibers, and nanocrystals
8天前
已完结
Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
28天前
已完结
Formulations based on pullulan and a derivative as coating material for the food sector
28天前
已完结
Role of amylose and amylopectin in PVA-starch hybrid cryo-gels networks formation from liquid-liquid phase separation
1个月前
已完结
Flexible, thermal processable, self-healing, and fully bio-based starch plastics by constructing dynamic imine network
1个月前
已完结
Development of starch-based bioplastics of green plantain banana (Musa paradisiaca L.) modified with heat-moisture treatment (HMT)
1个月前
已完结
Enzymatic modification of starch: A green approach for starch applications
1个月前
已完结
Physicochemical and digestible properties of corn starch/gelatin complexes: Effect of pH, type of gelatin, and gelatin/starch ratio
3个月前
已完结
Fabrication of Nanofibers Based on Hydroxypropyl Starch/Polyurethane Loaded with the Biosynthesized Silver Nanoparticles for the Treatment of Pathogenic Microbes in Wounds
4个月前
已完结
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