Lv1
20 积分 2023-09-26 加入
Effect of dual modification with citric acid combined with ultrasonication on hydrolysis kinetics, morphology and structure of corn starch dispersions
6个月前
已完结
Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)
6个月前
已完结
Effect of dual modification with citric acid combined with ultrasonication on hydrolysis kinetics, morphology and structure of corn starch dispersions
6个月前
已完结
Physicochemical interactions between rice starch and different polyphenols and structural characterization of their complexes
6个月前
已完结
A review on polyphenols: Classification, beneficial effects and their application in dairy products
6个月前
已完结
Dietary polyphenols modulate starch digestion and glycaemic level: a review
6个月前
已完结
Natural bioactive peptides to beat exercise-induced fatigue: A review
6个月前
已完结
Hepatoprotective effects of high Fischer's ratio oligopeptides from goat whey against CCl4-Induced acute liver injury in mice
6个月前
已完结
Physicochemical properties and structure of modified potato starch granules and their complex with tea polyphenols
8个月前
已完结
Physicochemical properties and structure of modified potato starch granules and their complex with tea polyphenols
8个月前
已完结
皖公网安备34019202002308
