Lv314
280 积分 2023-10-23 加入
A general strategy for one-step fabrication of biocompatible microcapsules with controlled active release
1小时前
待确认
Dual pH responsive via double - layered microencapsulation for controlled release of active ingredients in simulated gastrointestinal tract: A model case of chitosan-alginate microcapsules containing basil oil (Ocimum basilicum Linn.)
1小时前
已完结
pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality
1小时前
已完结
Preparation and characterization of long-term antibacterial and pH-responsive Polylactic acid/Octenyl succinic anhydride-chitosan @ tea tree oil microcapsules
2小时前
已完结
Fabrication and immediate release characterization of UV responded oregano essential oil loaded microcapsules by chitosan-decorated titanium dioxide
2小时前
已完结
Temperature-responsive microcapsule loaded with Lemongrass essential oil exhibit insecticidal activity against Reticulitermes flaviceps
1天前
已完结
Temperature-sensitive fragrance-releasing polymeric microcapsules
1天前
已完结
Temperature-regulated microcapsules containing lavender essential oil are effective natural insecticide against Sitophilus granaries
1天前
已完结
Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications
3天前
已完结
Microencapsulation for Food Applications: A Review
3天前
已完结
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