Lv11
60 积分 2023-06-25 加入
Recent advances in guar gum-based films or coatings: Diverse property enhancement strategies and applications in foods
2小时前
已完结
Tracking cubic ice at molecular resolution
22天前
已完结
Molecular origin of the two-step mechanism of gellan aggregation
1个月前
已完结
Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging
1个月前
已完结
Elevated fucose content enhances the cryoprotective performance of anionic polysaccharides
1个月前
已完结
Chitin nanocrystals – A new material with ice-shaping and ice recrystallization inhibition activities
1个月前
已完结
Microbial production of an aromatic homopolyester
2个月前
已完结
Improved sample preparation method on the morphology observation of hydrophilic polysaccharides for atomic force microscopy (AFM)
3个月前
已完结
Core-shell nanosystems designed for effective oral delivery of polypeptide drugs
3个月前
已完结
Konjac glucomannan and xanthan synergistic interaction gel: Underlying mechanism for improvement of gel mechanical properties induced by freeze-thaw treatment
4个月前
已完结
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