Lv4
660 积分 2023-04-13 加入
Comparison of flavonoids and phenylpropanoids compounds in Chinese water chestnut processed with different methods
5小时前
已完结
Network analysis and subsequent culturing reveal keystone taxa involved in microbial litter decomposition dynamics
10天前
已完结
Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS)
2个月前
已完结
Enhanced Bacterium–Phage Symbiosis in Attached Microbial Aggregates on a Membrane Surface Facing Elevated Hydraulic Stress
4个月前
已完结
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