Lv3
300 积分 2023-09-04 加入
Network structure embracing mutualism–antagonism continuums increases community robustness
16小时前
待确认
The evolution of autonomy from two cooperative specialists in fluctuating environments
14天前
已完结
Structural analysis ofBacillus pumilusphenolic acid decarboxylase, a lipocalin-fold enzyme
18天前
已完结
A novel procedure for rapid isolation of plant growth promoting pseudomonads
1个月前
已完结
Distilled beverage aging: A review on aroma characteristics, maturation mechanisms, and artificial aging techniques
2个月前
已完结
Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu
3个月前
已完结
Similarities and differences of oligo/poly-saccharides' impact on human fecal microbiota identified by in vitro fermentation
3个月前
已完结
Komagataeibacter europaeus improves community stability and function in solid-state cereal vinegar fermentation ecosystem: Non-abundant species plays important role
3个月前
已完结
Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar
3个月前
已完结
Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction
6个月前
已完结
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