Lv11
96 积分 2024-06-02 加入
Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils
19天前
已完结
pH-Responsive Self-Assembly of Amyloid Fibrils for Dual Hydrolase-Oxidase Reactions
25天前
已完结
Recent advances of interfacial and rheological property based techno-functionality of food protein amyloid fibrils
5个月前
已完结
Observation of Amyloid-Like Fibers of the Sup35 Protein from Saccharomyces Cerevisiae
5个月前
已完结
Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends
5个月前
已完结
Yeast protein as a novel protein source: Processing, functional properties, and potential applications in foods
5个月前
已完结
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