Lv11
30 积分 2023-03-17 加入
Engineering fucoxanthin-loaded probiotics’ membrane vesicles for the dietary intervention of colitis
2小时前
待确认
Soy protein particles as stabilizers of heat-stable O/W emulsions with 20% protein content
1个月前
已完结
Viscoelastic properties, microstructure and stability of high-oleic O/W emulsions stabilised by crayfish protein concentrate and xanthan gum
1个月前
已完结
Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins
1个月前
已完结
Effect of Lepidium perfoliatum seed gum — Oleic acid emulsion coating on osmotic dehydration and subsequent air-drying of apple cubes
1个月前
已完结
Multiphasic Coacervates Assembled by Hydrogen Bonding and Hydrophobic Interactions
1个月前
已完结
Impact of encapsulation of probiotics in oil-in-water high internal phase emulsions on their thermostability and gastrointestinal survival
2个月前
已完结
Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum
2个月前
已完结
Water-in-water emulsion stabilized by cellulose nanocrystals and their high enrichment effect on probiotic bacteria
2个月前
已完结
Enhancing the storage stability of Pickering emulsion using esterified buckwheat starch with improved structure and morphology
2个月前
已完结
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