Lv4
530 积分 2022-12-13 加入
Effect of synergistic fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum on thermal properties of hyaluronic acid-wheat starch system
3天前
已完结
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
12天前
已完结
Fundamental Investigation of Biomass Interaction for Green Composites: Experiments and Molecular Dynamics Simulations
1个月前
已完结
Functional and Engineered Colloids from Edible Materials for Emerging Applications in Designing the Food of the Future
1个月前
已完结
Resistant Starch Nanoparticles Induce Colitis through Lysosomal Exocytosis in Mice
1个月前
已完结
In-vitro digestibility of rice starch and factors regulating its digestion process: A review
1个月前
已完结
Molecular motion behaviors of starch affect starch-polyphenol inclusion complex and digestibility among different stilbenes polyphenol structures
1个月前
已完结
Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps
1个月前
已完结
Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch‐oleic acid complexes with different water addition
1个月前
已完结
Microstructure and emulsifying properties of rice starch-fatty acid complexes prepared by ultra-high pressure treatment
1个月前
已完结
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