Lv2
200 积分 2024-09-22 加入
Study on the production of edible coatings based on chitosan and inclusion complex of rutin with hydroxypropyl-β-cyclodextrin for avocado preservation
20小时前
待确认
Tomato preservation with essential oil microcapsules-chitosan coating
1天前
已完结
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
2天前
已完结
Preparation of preservation paper containing essential oil microemulsion and its application in maintain the quality of post-harvest peaches
2天前
已关闭
A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges
2个月前
已完结
Research Progress on the Application of Magnetophoretic Separation Technology in Detection of Food Quality
2个月前
已完结
Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology
2个月前
已完结
The Application of Supercritical Fluid Chromatography in Food Quality and Food Safety: An Overview
2个月前
已完结
A rapid and sensitive sandwich assay for the detection of Alicyclobacillus acidoterrestris in apple juice based on magnetosome immunomagnetic separation combined with quantum dots immunoassay technology
3个月前
已完结
Development of a broad-spectrum one-step immunoassay for detection of glucocorticoids in milk using magnetosome-based immunomagnetic beads
3个月前
已关闭
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