Lv11
14 积分 2024-09-18 加入
Quantitative proteomic analysis reveals the mechanism and key esterase of β-cypermethrin degradation in a bacterial strain from fermented food
2小时前
已完结
Mechanism of deltamethrin biodegradation by Brevibacillus parabrevis BCP-09 with proteomic methods
2小时前
已完结
Microbial Fermentation as an Efficient Method for Eliminating Pyrethroid Pesticide Residues in Food: A Case Study on Cyfluthrin and Aneurinibacillus aneurinilyticus D-21
3小时前
已完结
Mechanism of deltamethrin biodegradation by Brevibacillus parabrevis BCP-09 with proteomic methods
1个月前
已完结
Effect of sesbania gum on the rheological, textural, and microstructural characteristics of CaSO4-induced soy protein isolate gels
2个月前
已完结
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