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478 积分 2024-09-29 加入
Comprehensive assessment of matcha qualities and visualization of constituents using hyperspectral imaging technology
2小时前
已完结
Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition
2小时前
已完结
Comprehensive assessment of matcha qualities and visualization of constituents using hyperspectral imaging technology
2小时前
已完结
Citrin: a novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio
15天前
已完结
Detection of moisture content in salted sea cucumbers by hyperspectral and low field nuclear magnetic resonance based on deep learning network framework
1个月前
已完结
Comprehensive assessment of matcha qualities and visualization of constituents using hyperspectral imaging technology
1个月前
已完结
Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition
1个月前
已完结
VIS/NIR hyperspectral imaging with artificial neural networks to evaluate the content of thiobarbituric acid reactive substances in beef muscle
1个月前
已完结
Non-destructive detection of egg qualities based on hyperspectral imaging
1个月前
已完结
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