Lv11
60 积分 2024-09-19 加入
XCMS: Processing Mass Spectrometry Data for Metabolite Profiling Using Nonlinear Peak Alignment, Matching, and Identification
2个月前
已完结
Evaluation of bacterial diversity during fermentation process: a comparison between handmade and machine-made high-temperature Daqu of Maotai-flavor liquor
3个月前
已完结
Development and reproduction of Scirtothrips dorsalis (Thysanoptera: Thripidae) on six host plant species
3个月前
已完结
Differences in flavor characteristics of Rounds of Sauce-based Baijiu based on GC-IMS, GC-MS, and electronic tongue
3个月前
已完结
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