Lv21
120 积分 2024-01-18 加入
Effects of interaction between wheat bran dietary fiber and gluten protein on gluten protein aggregation behavior
6小时前
待确认
Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high‐gluten dough
13天前
已完结
Meat analogues: Health promising sustainable meat substitutes
6个月前
已完结
The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver
7个月前
已完结
Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose
7个月前
已完结
Proximate Composition, Color and Nutritional Profile of Raw and Cooked Goose Meat with Different Methods
7个月前
已完结
Characteristics of performance traits and the quality of meat and fat in Polish oat geese
7个月前
已完结
Slaughter performance of the main goose breeds raised commercially in China and nutritional value of the meats of the goose breeds: a systematic review
7个月前
已完结
Effects of Dietary Rapeseed Meal on Growth Performance, Carcass Traits, Serum Parameters, and Intestinal Development of Geese
7个月前
已完结
Physical and chemical properties of biobased plastic resins containing chicken feather fibers
7个月前
已完结
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