Lv41
448 积分 2024-10-16 加入
A comparison study on compounding oat β-glucan onto Pleurotus eryngii protein by using different methods: In vitro digestion and fermentation characteristics
2小时前
已完结
A green and sustainable technology for the development of artificial protein fibers from sorghum distillers grains for industrialization
2小时前
待确认
Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers
6天前
已完结
A method for improving the gelation properties and 3D printing performance of reduced-sodium chicken breast paste: the addition of tiger nut protein, transglutaminase, and calcium chloride
6天前
已完结
Effects of mono- and dual-frequency ultrasounds on structure and physicochemical properties of faba bean proteins
13天前
已完结
Mechanism governing textural changes of low-moisture tofu induced by NaCl addition in soymilk
13天前
已完结
Nuciferine Alleviates High-Fat Diet- and ApoE–/–-Induced Hepatic Steatosis and Ferroptosis in NAFLD Mice via the PPARα Signaling Pathway
20天前
已完结
Unveiling the binding mechanism between wheat arabinoxylan and different molecular weights of wheat glutenins during the dough mixing process
20天前
已完结
Effect of chitosan with different molecular weights on the freeze-thaw stability of gluten protein: Protein structures, functional characteristics, and cryo-protective mechanism
20天前
已完结
How the ovalbumin modulates the conformation of zein through protein-protein interactions
20天前
已完结
皖公网安备34019202002308
