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A hybrid approach to oil structuring – combining wax oleogels and capillary suspensions
1天前
待确认
Biopolymer-based capillary suspensions: Influence of particle properties on network formation
1天前
待确认
Oleogels/emulsion gels as novel saturated fat replacers in meat products: A review
1天前
已完结
Formation and application of edible oleogels prepared by dispersing soy fiber particles in oil phase
1天前
已完结
Edible Oleogels Fabricated by Dispersing Cellulose Particles in Oil Phase: Effects from the Water Addition
1天前
已完结
Linear and nonlinear rheological characterization of capillary protein oleogels as potential fat replacers: Comparison with high internal-phase emulsions
1天前
已完结
Facile formation of capillary whey protein oleogels with tunable mechanical and aesthetic properties and their applications as margarine alternatives
1天前
已完结
Formation of small-granule starch oleogels based on capillary force: Impact of starch surface lipids on lubrication performance
23天前
已完结
Oleogel formation based on natural insoluble soybean fiber using capillary force: A novel strategy and application
23天前
已完结
Oleogels/emulsion gels as novel saturated fat replacers in meat products: A review
1个月前
已完结
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