Lv21
150 积分 2024-10-28 加入
Food synthetic biology-driven protein supply transition: From animal-derived production to microbial fermentation
3小时前
已关闭
Unraveling the Genetic Adaptations in Cell Surface Composition and Transporters of Lactiplantibacillus plantarum for Enhanced Acid Tolerance
5小时前
已完结
Upcycling CO2 into energy-rich long-chain compounds via electrochemical and metabolic engineering
14天前
已完结
Using surface-enhanced Raman spectroscopy combined with chemometrics for black tea quality assessment during its fermentation process
20天前
已完结
Novel Lactobacillus Fermentation Prediction Using Deep Learning
24天前
已完结
Imaging in the era of risk-adapted treatment in colon cancer
Amyloid-β Peptides are Generated in Mitochondria-Associated Endoplasmic Reticulum Membranes
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