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10 积分 2023-12-07 加入
(+)-(S)-Alapyridaine--A General Taste Enhancer?
7天前
已完结
New Bitter-Masking Compounds: Hydroxylated Benzoic Acid Amides of Aromatic Amines as Structural Analogues of Homoeriodictyol
7天前
已完结
Chemical Aspects of the Smoking of Meat and Meat Products
22天前
已完结
Number of galloyl moieties and molecular flexibility are both important in alpha-amylase inhibition by galloyl-based polyphenols
24天前
已完结
Glass volume or shape influence the aroma attributes of Cabernet Sauvignon dry red wine
1个月前
已完结
Phenolic promiscuity in the cell nucleus – epigallocatechingallate (EGCG) and theaflavin-3,3′-digallate from green and black tea bind to model cell nuclear structures including histone proteins, double stranded DNA and telomeric quadruplex DNA
1个月前
已完结
Reaction of the Black Tea Pigment Theaflavin during Enzymatic Oxidation of Tea Catechins
1个月前
已完结
RECOVERY OF PHENOLIC WOOD SMOKE COMPONENTS FROM SMOKED FOODS AND MODEL SYSTEMS
1个月前
已完结
Insight into Tea Flavonoids: Composition and Chemistry
2个月前
已完结
Biochemical processes at the stage of withering during black tea production
3个月前
已完结
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