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22 积分 2023-11-28 加入
Processing complementary foods to reduce mycotoxins in a medium scale Tanzanian mill: A hazard analysis critical control point (HACCP) approach
13小时前
已完结
Physicochemical characteristics of three potato cultivars grown in different cultivation periods
2个月前
已完结
Effect of Shade Strength on the Fruit Quality of Different Blueberry Cultivars
2个月前
已完结
L-methionine inhibits yellowing of peeled water chestnuts (Eleocharis tuberosa) and improves their quality and texture
3个月前
已完结
Antibacterial and hypoglycemic activity of flavonoids in etiolated tissues from fresh-cut Chinese water-chestnuts (Eleocharis tuberosa)
3个月前
已完结
Nutrient Composition of Different Hazelnut Cultivars Grown in Germany
4个月前
已完结
Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (Eleocharis dulcis)
7个月前
已完结
Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: Regulation of reactive oxygen species and membrane lipid metabolism
7个月前
已完结
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