Lv11
40 积分 2024-09-13 加入
HPLC-MS/MS Quantification of Flavan-3-ols, Xanthines, and Epigallocatechin-3-Gallate Oxidation Products in Tea Samples and New Insights into Their Cytotoxicity
8天前
已完结
Green tea catechins suppress xanthine oxidase activity in dairy products: An improved HPLC analysis
20天前
已完结
Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase
21天前
已完结
Chemical Fingerprint Analysis and Simultaneous Determination of Nucleosides and Amino Acids in Kang Fu Xin Liquid by High Performance Liquid Chromatography with Diode Array Detector
22天前
已完结
Probiotic fermentation enhances bioaccessibility of lycopene, polyphenols and antioxidant capacity of guava fruit (Psidium guajava L)
2个月前
已完结
Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review
2个月前
已完结
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