Lv4
440 积分 2024-08-29 加入
Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms
11小时前
已完结
Machine learning-assisted liquid crystal-based aptasensor for the specific detection of whole-cell Escherichia coli in water and food
11小时前
求助中
Metabolic engineering of Escherichia coli for d-pantothenic acid production
11小时前
已完结
Optimization of culturing conditions of recombined Escherichia coli to produce umami octopeptide-containing protein
11小时前
已完结
Systems metabolic engineering of Escherichia coli for high-yield production of Para-hydroxybenzoic acid
12小时前
已完结
Targeted metabolomics of phenolic and volatile compounds during the fermentation of a potential probiotic tofu whey beverage
17小时前
求助中
Accelerating the conversion of black chokeberry anthocyanins toward vinylphenolic pyranoanthocyanins by displaying phenolic acid decarboxylase from Lactiplantibacillus plantarum on the surface of Pichia pastoris
17小时前
已完结
Proteomics and metabolomics elucidate the biosynthetic pathway of acid stress-induced exopolysaccharides and its impact on growth phenotypes in Lactiplantibacillus plantarum HMX2
17小时前
已完结
Omics analysis of key pathway in flavour formation and B vitamins synthesis during chickpea milk fermentation by Lactiplantibacillus plantarum
18小时前
已完结
Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation
18小时前
已完结
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