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18 积分 2024-09-20 加入
Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis
2天前
已完结
Effect of ultra-high pressure on molecular structure and properties of bullfrog skin collagen
2天前
已完结
Effects of ultra high pressure-magnetic field treatment on protein properties and quality characteristics of stored shrimp (Litopenaeus Vannamei)
26天前
已完结
Nutritional, physico-chemical and sensory attributes of quinoa based extrudates
1个月前
已完结
Optimization of formulation and process conditions of chestnut-based functional beverage using response surface methodology
1个月前
已完结
Effects of color protection and enzymatic hydrolysis on the microstructure, digestibility, solubility and swelling degree of chestnut flour
1个月前
已完结
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