Lv31
300 积分 2022-07-27 加入
Green Extractions of Bioactive Secondary Metabolites in By-Products of the Coffee Production Chain
11小时前
求助中
Synthesis of d6-deuterated analogues of aroma molecules-β-damascenone, β-damascone and safranal
11小时前
已完结
Simultaneous extraction, derivatisation and analysis of varietal thiols and their non-volatile precursors from beer
11小时前
已完结
Lycopene in human health
2个月前
已完结
The dissection of tomato flavor: biochemistry, genetics, and omics
5个月前
已关闭
Determination of synthetic components in flavors by deuterium/hydrogen isotopic ratios
8个月前
已完结
Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: A review
8个月前
已完结
Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage
8个月前
已完结
Research progress on mutton origin tracing and authenticity
8个月前
已完结
FT-Raman methodology applied to identify different ageing stages of wine spirits
8个月前
已完结
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