Lv7
4400 积分 2022-01-02 加入
Sustainable Smart Packaging from Protein Nanofibrils
1个月前
已完结
Preparation of pickering emulsions stabilised by octenyl succinic anhydride modified α-cyclodextrins for improving storage stability and curcumin bioavailability
5个月前
已完结
Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics
5个月前
已完结
Sodium caseinate and OSA‐modified starch as carriers for the encapsulation of lutein using spray drying to improve its water solubility and stability
5个月前
已完结
High internal phase Pickering emulsions stabilized by Zein-hyaluronic acid conjugate particles and their application in active substances protection
5个月前
已完结
Colloidal lignin particle reinforces the stability of Pickering emulsions prepared with zein nanoparticle
5个月前
已完结
The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches
6个月前
已完结
Factors affecting crystallization and crystallization kinetics in amorphous corn starch
6个月前
已完结
Gelatinization of cornstarch with different amylose/amylopectin content
6个月前
已完结
Emerging metal doped carbon dots for promising theranostic applications
7个月前
已完结
基于“从肝论治”理论，冠心康促进肝脏胞葬作用改善LDLR-/-小鼠动脉粥样硬化
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