Lv7
4250 积分 2022-01-02 加入
Preparation of Bacterial Cellulose-Aloe Emodin-Vanillin Eco-Friendly Composite Film for Salmon Preservation: Antioxidant, Antibacterial, and pH-Responsive Color Change
1天前
待确认
Preparation, Structural, Morphological, Thermal, Mechanical Properties Antibacterial Activity of Polyvinyl Alcohol/Cellulose Nanocrystal/Eryngium planum Extract/Barberry Anthocyanin Smart Film
1天前
已完结
Cellulose-based delivery systems for bioactive ingredients: A review
8天前
已完结
Enhanced Fresh Walnut Preservation Using Chitosan Films Reinforced with Cinnamon Essential Oil and Bacterial Cellulose Pickering Emulsion
8天前
已完结
Recent advances in cellulose-based antimicrobial films: A review
13天前
已完结
Utilization of Microcapsule Technology in Foods
2个月前
已完结
Sustainable Smart Packaging from Protein Nanofibrils
3个月前
已完结
Preparation of pickering emulsions stabilised by octenyl succinic anhydride modified α-cyclodextrins for improving storage stability and curcumin bioavailability
7个月前
已完结
Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics
7个月前
已完结
Sodium caseinate and OSA‐modified starch as carriers for the encapsulation of lutein using spray drying to improve its water solubility and stability
7个月前
已完结
基于“从肝论治”理论，冠心康促进肝脏胞葬作用改善LDLR-/-小鼠动脉粥样硬化
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