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20 积分 2024-07-07 加入
Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complex
3天前
已完结
Combining e-beam irradiation and modified atmosphere packaging as a preservation strategy to improve physicochemical and microbiological properties of sauced duck product
8天前
已完结
Plant-Based Protein-Phenolic Interactions: Effect on different matrices and in vitro gastrointestinal digestion
13天前
已完结
Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation
14天前
已完结
Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage
15天前
已完结
Impact of microencapsulated natural antioxidants on the lipid profile and cholesterol oxidation of γ-irradiated meat emulsions
15天前
已完结
Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products
17天前
已完结
Identification, Synthesis, and Characterization of Process Related Impurities in the Synthesis of Boc‐L‐Lys(Boc)‐OSu
19天前
已完结
Effect of gamma irradiation on the quality characteristics of frozen yacare caiman (Caiman crocodilus yacare) meat
1个月前
已完结
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