Lv1
50 积分 2021-03-02 加入
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids
4个月前
已完结
Real-time, noise and drift resilient formaldehyde sensing at room temperature with aerogel filaments
6个月前
已完结
Knockout of the sugar transporter OsSTP15 enhances grain yield by improving tiller number due to increased sugar content in the shoot base of rice (Oryza sativa L.)
10个月前
已完结
Prediction Of Potentially Bioactive Peptides Obtained From13s Globulin Seed Storage Protein Of Foxtail Millet Using In Silico Approach
11个月前
已完结
Preparation and nutritional characterisation of protein concentrate prepared from foxtail millet (Setaria italica)
11个月前
已完结
A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods
11个月前
已完结
Structural properties of pea proteins (Pisum sativum) for sustainable food matrices
11个月前
已完结
Potato protein: current review of structure, technological properties, and potential application on spray drying microencapsulation
11个月前
已完结
pH-induced physiochemical and structural changes of milk proteins mixtures and its effect on foaming behavior
11个月前
已完结
A critical review on immunomodulatory peptides from plant sources; action mechanisms and recent advances
1年前
已完结
皖公网安备34019202002308
