Lv1
30 积分 2023-07-14 加入
Characterization of key aroma‐active compounds in four commercial egg flavor Sachimas with differing egg content
2个月前
已完结
Flavor impartment of mushroom on egg whites and sensory properties of egg whites with mushroom topping using quantitative descriptive analysis
2个月前
已完结
Regulation of egg formation in the oviduct of laying hen
9个月前
已完结
Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits
1年前
已完结
Activation of the ovalbumin gene by the estrogen receptor involves the fos-jun complex
1年前
已完结
Fusobacterium infection facilitates the development of endometriosis through the phenotypic transition of endometrial fibroblasts
1年前
已完结
皖公网安备34019202002308
