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104 积分 2024-03-21 加入
Soybean lipophilic proteins — Origin and functional properties as affected by interaction with storage proteins
10小时前
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Determination of 39 fatty acids in liver of rats by gas chromatography-mass spectrometry
1天前
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Isolation and characterization of a fatty acid binding protein in adipose tissue of Gallus domesticus
1个月前
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Protein-liposome interactions: the impact of surface charge and fluidisation effect on protein binding
1个月前
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Stability and pH-Dependent Mechanism of Astaxanthin-Loaded Nanoemulsions Stabilized by Almond Protein Isolate
1个月前
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Stability and digestibility of encapsulated lycopene in different emulsion systems stabilized by acid‐modified soybean lipophilic protein
3个月前
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Cationic Solid Lipid Nanoparticles Reconstituted from Low Density Lipoprotein Components for Delivery of siRNA
3个月前
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BRANCHED CHAIN AMINO ACIDS AND THEIR IMPORTANCE IN NUTRITION
3个月前
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Efficacy of Dietary Arginine: Lysine Ratio on Cardiometabolic and Nephrological Hypertension Transcriptional Marker in Wistar Rats
3个月前
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Effect of arginine:lysine and glycine:methionine intake ratios on dyslipidemia and selected biomarkers implicated in cardiovascular disease: A study with hypercholesterolemic rats
3个月前
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