Lv3
300 积分 2023-02-07 加入
柑橘果胶与酚酸自由基接枝共聚物结构表征及生物活性研究
14天前
已关闭
Chitosan, Chitooligosaccharides and Their Polyphenol Conjugates: Preparation, Bioactivities, Functionalities and Applications in Food Systems
24天前
已完结
Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules
29天前
已完结
Bile acid species shows potential for NAFLD
1个月前
已完结
Ganoderic acid A from Ganoderma lucidum protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition
2个月前
已完结
Ginsenoside Rg1 activates brown adipose tissue to counteract obesity in high-fat diet-fed mice by regulating gut microbes and bile acid composition
2个月前
已完结
Compositional and functional features of the intestinal lactobacilli associated with different long-term diet types
3个月前
已完结
Effect of Lactobacillus on body weight and body fat in overweight subjects: a systematic review of randomized controlled clinical trials
3个月前
已完结
Lactate Reduces Liver and Pancreatic Injury in Toll-Like Receptor– and Inflammasome-Mediated Inflammation via GPR81-Mediated Suppression of Innate Immunity
3个月前
已完结
Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies
3个月前
已完结
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