Lv2
110 积分 2023-09-21 加入
Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review
29天前
已完结
Isomerization of lactose in solid-state by mechanical stress during grinding
3个月前
已完结
Determination of α- and β-lactose in dairy products by totaly aqueous liquid chromatrography
4个月前
已完结
Quantitative analysis of polymorphs in binary and multi-component powder mixtures by near-infrared reflectance spectroscopy
4个月前
已完结
Quantification of residual crystallinity of ball-milled, commercially available, anhydrous β-lactose by differential scanning calorimetry and terahertz spectroscopy
4个月前
已完结
Influence of ageing, grinding and preheating on the thermal behaviour of α-lactose monohydrate
4个月前
已完结
Pharmaceutical quantification with univariate analysis using transmission Raman spectroscopy
4个月前
已完结
Qualitative and Quantitative Analyses of Some Saccharides by THz-TDS
4个月前
已完结
Lactose particle engineering: Influence of ultrasound and anti-solvent on crystal habit and particle size
4个月前
已完结
Lactose: A definitive guide to polymorph determination
4个月前
已完结
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