Lv3
210 积分 2022-04-02 加入
Enhancing storage stability, antihypertensive properties, flavor and functionality of fermented Milk through co-fermentation with Lactobacillus helveticus H11 adjunct culture
2天前
已完结
Metagenomics and Untargeted Metabolomics Analysis Revealed the Probiotic and Postbiotic Derived from Lactiplantibacillus plantarum DPUL F232 Alleviate Whey Protein-Induced Food Allergy by Reshaping Gut Microbiota and Regulating Key Metabolites
1个月前
已完结
Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage
3个月前
已完结
The protective effects of Kefir extract (KE) on intestinal damage in larval zebrafish induced by Oxytetracycline: Insights into intestinal function, morphology, and molecular mechanisms
3个月前
已完结
Lactobacillus casei-Derived Postbiotics Elevate the Bioaccessibility of Proteins via Allosteric Regulation of Pepsin and Trypsin and Introduction of Endopeptidases
4个月前
已完结
Short-chain fatty acids: linking diet, the microbiome and immunity
6个月前
已完结
Kefir microbiota and metabolites stimulate intestinal mucosal immunity and its early development
8个月前
已完结
Short-chain fatty acids: linking diet, the microbiome and immunity
8个月前
已完结
Two novel lactic acid bacteria, Limosilactobacillus fermentum MN-LF23 and Lactobacillus gasseri MN-LG80, inhibited Helicobacter pylori infection in C57BL/6 mice
9个月前
已完结
Postbiotics and paraprobiotics: From concepts to applications
10个月前
已完结
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