Lv311
240 积分 2024-11-01 加入
Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions
6天前
已完结
The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life
7天前
已完结
Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings
8天前
已完结
Tuning the physicochemical properties of apple pectin films by incorporating chitosan/pectin fiber
14天前
已完结
The profile of organic acids and polyphenols in apple wines fermented with different yeast strains
24天前
已完结
Simultaneous detection of dehydroascorbic, ascorbic, and some organic acids in fruits and vegetables by HPLC
24天前
已完结
Pineapple organic acid metabolism and accumulation during fruit development
24天前
已完结
Organic acid content and composition of the olive fruits during ripening and its relationship with oil and sugar
24天前
已完结
[Penetration studies on ointment bases with radioactive S35]
24天前
已关闭
Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
1个月前
已完结
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