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THE EFFECT OF ULTRAVIOLET LIGHT ON CONTROLLING POSTHARVEST ROTS ON FRUITS
47分钟前
待确认
Fabrication of Schiff-base crosslinked films modified dialdehyde starch with excellent UV-blocking and antibacterial properties for fruit preservation
53分钟前
已完结
Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review
1小时前
已完结
Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review
3天前
已完结
Advanced ethylene-absorbing and cushioning depending on the 3D porous-structured fruit packaging: Toward polyurethane foam manipulation using zein and soybean oil polyol substrates
7天前
已完结
Zein–natamycin functional films with ethylene adsorption and fungi stasis for active food packaging applications
7天前
已完结
Fabrication of depolymerized zein films via high-intensity ultrasound for ethylene adsorption packaging
7天前
已完结
The antifungal activity and mechanism of Perillaldehyde and its stabilized encapsulation technology for fruit preservation
9天前
已完结
Zein and zein -based nano-materials for food and nutrition applications: A review
23天前
已完结
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