Lv4
650 积分 2024-05-06 加入
Efficient production of reuterin from glycerol by Lactobacillus reuteri
5个月前
已完结
Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality
6个月前
已完结
Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures
6个月前
已完结
Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism
6个月前
已完结
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