Lv11
50 积分 2024-04-20 加入
Alteration of the allergenicity of cow’s milk proteins using different food processing modifications
3小时前
已完结
Molecular mechanism of increasing extracellular polysaccharide production of Paenibacillus mucilaginosus K02 by adding mineral powders
1个月前
已完结
Application of Bacillus mucilaginosus in the carbonation of steel slag
1个月前
已完结
Preparation, characterization, and formation mechanism of different biological calcium carbonate (CaCO3) induced by Bacillus mucilaginosus and Bacillus alcalophilus
1个月前
已完结
Surface Oxygen Vacancies and Corona Polarization of Bi4Ti3O12 Nanosheets for Synergistically Enhanced Sonopiezoelectric Therapy
2个月前
已完结
An Experimental Investigation on Use of Xanthan Gum Biopolymer as Additive for Improving the Reinforcement Effect of Biocementation on Sandy Soils
2个月前
已完结
An Experimental Investigation on Use of Xanthan Gum Biopolymer as Additive for Improving the Reinforcement Effect of Biocementation on Sandy Soils
2个月前
已关闭
Enhancement mechanism of microbial mineralization modified coal gangue aggregate properties
2个月前
已关闭
Simulated in vitro gastrointestinal digestion of β-lactoglobulin treated by ultrasound: Detection of peptides profile and the antioxidant activity
2个月前
已完结
Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate
3个月前
已关闭
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