Lv11
20 积分 2024-05-25 加入
Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity
1个月前
已完结
Validated high performance thin layer chromatography method for simultaneous determination of quercetin and gallic acid in Leea indica
1个月前
已完结
Isolation, purification and characterization of quercetin from Cucumis sativus peels; its antimicrobial, antioxidant and cytotoxicity evaluations
1个月前
已完结
Isolation and characterization of quercetin from Prunus Serrulata leaf extract in the synthesis of Fe3O4 nanoparticles
1个月前
已完结
Characterization and quantification of chemical constituents in Fuzhuan brick tea using ultra‐high‐performance liquid chromatography–mass spectrometry
2个月前
已完结
A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts
2个月前
已完结
Quantification of Quercetin Glycosides in 6 Onion Cultivars and Comparisons of Hydrolysis-HPLC and Spectrophotometric Methods in Measuring Total Quercetin Concentrations
2个月前
已完结
Simultaneous determination of polyphenols and major purine alkaloids in Greek Sideritis species, herbal extracts, green tea, black tea, and coffee by high‐performance liquid chromatography‐diode array detection
2个月前
已完结
Application of deep eutectic solvent in ultrasound-assisted emulsification microextraction of quercetin from some fruits and vegetables
2个月前
已完结
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